Crescimento e absorção de nutrientes pelo Lisianthus (Eustoma grandiflorum) cultivado em solo
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چکیده
منابع مشابه
Perda de nutrientes por lixiviação em um Argissolo Acinzentado cultivado com meloeiro1
This study aimed to evaluate the nutrient losses by leaching as a function of the type of incorporated organic residues into the soil, as well as the accumulation in the melon crop. The experiment was developed in a greenhouse of the UFC/CCA. The soil was a Ultisol, collected in the layer of 0-10 cm. A completely randomized design considering four replications was adopted. The treatments tested...
متن کاملTreatment with Essential Oils Extends the Vase Life of Cut Flowers of Lisianthus (Eustoma grandiflorum)
Lisianthus (Eustoma grandiflorum cv. ‘Mriachii Blue’) is one of the most important and marketable cut flowers in the world. However, a relatively limited vase life reduces its marketability. The aim of the present study was to evaluate the effects of essential oils in extending vase life of cut flowers of Lisianthus. For this purpose a factorial experiment based on a completely randomized desig...
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1 Professora Doutora do Departamento de Orientação Profissional da Escola de Enfermagem da Universidade de São Paulo-EEUSP. [email protected] 2 Graduanda do Curso de Graduação da EEUSP e bolsista do Programa Institucional de Bolsa de Iniciação Científica do Conselho Nacional de Desenvolvimento Científico e Tecnológico-PIBICCNP cardosomeira@ yahoo.com.br 3 Professora Associada do Departamento de O...
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The effect of lead application on nutrient and Pb content and accumulation in ipê-roxo (Tabebuia impetiginosa (Mart.) Standl.) seedlings was studied in an experiment conducted under greenhouse conditions at the Soil Science Department of the Federal University of Lavras. The seedlings were cultivated in Clark nutrient solution and submitted to increasing Pb levels: 0, 48, 96, 192 and 288 μmol/l...
متن کاملStudy on Effects of Ascorbic Acid and Citric Acid on Vase Life of Cut Lisianthus (Eustoma grandiflorum) ‘Mariachi Blue’
The postharvest life of cut Eustoma grandiflorum flowers is limited in open flowers. Therefore a factorial experiment based on a completely randomized design with ascorbic acid (AsA) at 4 levels (0, 100, 200, 300mg L-1) and citric acid (CA) at 3 levels (0, 100, 200 mg L-1) with 3 replications and 3 samples for each replications, was conducted for this purpose. Results indicated that a significa...
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ژورنال
عنوان ژورنال: Horticultura Brasileira
سال: 2004
ISSN: 0102-0536
DOI: 10.1590/s0102-05362004000100030